Slow Cooker Chicken Tacos
Slow Cooker Chicken Tacos are a flavorful fiesta perfect for any occasion. Juicy, seasoned chicken simmers to perfection, making it easy to shred and serve. Wrap it in warm tortillas and top with fresh ingredients like avocado, tomatoes, and cilantro for a delightful bite that will have everyone coming back for more. Enjoy these tacos at game nights, family gatherings, or cozy dinners at home—wherever you serve them, they’re sure to impress!
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 0 hours
- Yield: Serves 4
- Category: Main
- Method: Slow Cooking
- Cuisine: Mexican
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 tbsp taco seasoning
- 1 cup low-sodium chicken broth
- ½ cup fresh cilantro, chopped
- Juice of 1 lime
- 8 corn or flour tortillas
- 1 avocado, sliced
- 1 cup diced tomatoes
- 2 cups shredded lettuce
- ½ cup sour cream or Greek yogurt (optional)
Instructions
- Place the chicken breasts in the slow cooker and trim excess fat.
- Sprinkle taco seasoning evenly over the chicken.
- Pour in the chicken broth until it covers half of the chicken.
- Cover and cook on low for 6-8 hours or high for 4 hours.
- Shred the chicken using two forks in the slow cooker and mix with juices.
- Warm tortillas on a skillet or microwave.
- Fill each tortilla with shredded chicken and add your favorite toppings.
Nutrition
- Serving Size: 2 tacos
- Calories: 420
- Sugar: 3g
- Sodium: 780mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 35g
- Cholesterol: 95mg