Irresistible Chicken Apple Sausage Recipes for Flavor Lovers

In a world where culinary adventures await, chicken apple sausage recipes make for a delightful and savory exploration. Picture juicy chicken melded with the sweetness of apples, creating a symphony of flavors that dance on your taste buds. This dish is not just food; it’s a celebration of taste that brings joy to your kitchen.

Imagine serving this dish at a cozy family gathering or a casual weekend brunch, where laughter fills the air and delicious aromas waft from the kitchen. Each bite offers a perfect balance of sweet and savory, ensuring that everyone leaves with a satisfied smile.

One Sunday morning, I decided to surprise my family with this delightful dish. Their delighted reactions were priceless as they savored each bite – it quickly became a cherished tradition!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Chicken: Opt for lean ground chicken for a lighter option without skimping on flavor.

• Apples: Choose firm varieties like Granny Smith for a tangy sweetness that complements the savory elements.

• Onion: A finely chopped onion adds depth and sweetness; sauté until translucent for best results.

• Fresh Thyme: Use fresh thyme leaves for an aromatic touch; they elevate the overall flavor beautifully.

• Garlic Powder: This adds a mild yet distinct flavor; use it generously for an extra punch.

• Salt and Pepper: Essential seasonings that bring all the flavors together; adjust to your taste preference.

• Olive Oil: A drizzle of olive oil helps brown the sausages nicely while adding richness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients: Start by gathering all your ingredients on the counter. Chop the apples and onions finely so they blend seamlessly into the sausage mixture.

Sauté Onions and Apples: Heat olive oil in a skillet over medium heat. Add chopped onions and apples; cook until softened and fragrant, about 5 minutes.

Add Seasonings and Chicken: Stir in garlic powder, thyme, salt, and pepper. Introduce ground chicken into the mix; combine thoroughly until everything is evenly distributed.

Scoop and Shape Sausage Links: With clean hands or using a spoon, scoop out portions of the mixture and shape them into small sausage links or patties.

Cook Until Golden Brown: Heat more olive oil in the skillet over medium-high heat. Cook sausage links until golden brown on all sides and cooked through (about 6-8 minutes).

Serve Hot!: Transfer your beautifully browned chicken apple sausages to a platter. Serve them warm alongside scrambled eggs or in breakfast sandwiches for an unforgettable meal.

Now that you’ve mastered these chicken apple sausage recipes, your kitchen has transformed into a hub of delightful aromas and tasty creations. Enjoy every flavorful bite!

Perfecting the Cooking Process

Start by sautéing the onions until translucent, then add the chicken apple sausage to brown it nicely. While that cooks, prepare any veggies you want to toss in later. This method maximizes flavor and ensures everything comes together beautifully.

Add Your Touch

Feel free to swap out veggies or even use different types of sausages for variety. Adding herbs like rosemary or thyme can elevate the dish further, giving it a personal flair that suits your taste buds perfectly.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. When reheating, do so gently on the stovetop or microwave to preserve flavor and texture without drying them out.

I remember the first time I made chicken apple sausage for my family. They devoured it and begged for seconds, which made me feel like a culinary rockstar that night!

FAQ

Can I use other meats instead of chicken sausage?

Absolutely! Try turkey or pork sausage for different flavors and textures.

What side dishes pair well with chicken apple sausage?

Roasted vegetables or creamy mashed potatoes complement this dish wonderfully.

How do I know when the sausage is fully cooked?

The internal temperature should reach 165°F (75°C) for safe consumption.

Print

Chicken Apple Sausage

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Chicken apple sausage is a delightful blend of lean ground chicken and sweet apples, creating a mouthwatering dish that’s perfect for any meal. With its irresistible balance of flavors, this recipe is not only easy to prepare but also visually stunning, making it a hit at family gatherings or brunches. Serve these flavorful sausages with scrambled eggs or on a breakfast sandwich for an unforgettable culinary experience.

• Author: Ethan Carter
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: Approximately 6 servings 1x
• Category: Main
• Method: Frying
• Cuisine: American

Ingredients

Scale 1x2x3x

• 1 lb lean ground chicken
• 1 cup diced Granny Smith apples
• 1 medium onion, finely chopped
• 2 tsp fresh thyme leaves
• 1 tsp garlic powder
• 1 tsp salt (adjust to taste)
• ½ tsp black pepper (adjust to taste)
• 2 tbsp olive oil (divided)

Cook Mode Prevent your screen from going dark

Instructions

1. Prep your ingredients by chopping the apples and onions finely.
2. In a skillet, heat 1 tbsp olive oil over medium heat. Add onions and apples; sauté until softened (about 5 minutes).
3. Stir in garlic powder, thyme, salt, and pepper. Add ground chicken and mix until well combined.
4. Shape the mixture into small sausage links or patties using clean hands or a spoon.
5. In the same skillet, heat the remaining olive oil over medium-high heat. Cook sausages until golden brown on all sides and cooked through (6-8 minutes).
6. Serve hot with scrambled eggs or in breakfast sandwiches.

Nutrition

• Serving Size: 1 link (85g)
• Calories: 180
• Sugar: 2g
• Sodium: 320mg
• Fat: 10g
• Saturated Fat: 2g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 5g
• Fiber: 1g
• Protein: 17g
• Cholesterol: 70mg