Beef Wellington
Beef Wellington is the epitome of gourmet dining, featuring a succulent beef tenderloin enveloped in a flaky, golden pastry. This dish impresses with its rich flavors from mushrooms and prosciutto, making it perfect for special occasions or family gatherings. Whether you’re a seasoned cook or just starting out, this recipe will elevate your culinary skills and leave everyone at the table raving about your delicious creation.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Gourmet
Ingredients
Scale
- 2 lbs Beef Tenderloin
- 1 sheet Puff Pastry (thawed)
- 8 oz Mushrooms (finely chopped)
- 6 slices Prosciutto
- 1 Egg Yolk
- 2 tbsp Fresh Thyme (chopped)
- 2 tbsp Dijon Mustard
- Salt and Pepper to taste
- 2 tbsp Olive Oil
Instructions
- Prepare your ingredients by finely chopping the mushrooms and herbs.
- Sear the beef tenderloin in olive oil over high heat until browned on all sides (about 2-3 minutes per side). Remove from heat and let rest.
- In the same skillet, cook mushrooms until moisture evaporates (about 10 minutes). Stir in thyme, salt, and pepper; let cool.
- Lay prosciutto slices on a floured surface, overlapping slightly. Spread mushroom mixture on top and place seared beef in the center. Roll tightly using plastic wrap.
- Roll out puff pastry and place wrapped beef in the center. Fold pastry over meat, sealing edges well. Brush with egg yolk.
- Bake at 400°F (200°C) on a parchment-lined baking sheet for 25-30 minutes or until golden brown. Let rest before slicing.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 380
- Sugar: 1g
- Sodium: 700mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 80mg