Caldo de Pollo
Caldo de pollo, a comforting and hearty chicken soup, is the perfect dish for chilly nights or when you need a warm meal that feels like a hug in a bowl. With its savory broth enriched by tender chicken and vibrant vegetables, this recipe not only nourishes the body but also creates cherished moments around the table. It’s easy to prepare and customizable to fit various dietary needs, making it an ideal choice for family gatherings or cozy evenings at home.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 4
- Category: Soup
- Method: Simmering
- Cuisine: Mexican
Ingredients
Scale
- 4 bone-in chicken thighs (about 1.5 lbs)
- 2 medium carrots, diced
- 2 celery stalks, diced
- 1 yellow onion, diced
- 4 garlic cloves, minced
- 1 cup fresh cilantro, chopped (for garnish)
- Juice of 1 lime
- 6 cups chicken broth (low-sodium preferred)
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Prepare your ingredients by chopping vegetables into bite-sized pieces.
- In a large pot over medium heat, drizzle olive oil and sauté onions and garlic until fragrant and translucent.
- Add chicken thighs and pour in the chicken broth. Bring to a gentle simmer for about 10 minutes.
- Stir in carrots, celery, salt, pepper, and any other herbs you prefer. Simmer uncovered for about 20-25 minutes until vegetables are tender.
- Taste and adjust seasoning with additional salt or lime juice if desired.
- Ladle caldo de pollo into bowls; garnish with fresh cilantro and lime wedges before serving.
Nutrition
- Serving Size: 1 bowl (about 300g)
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 95mg