Lemon Garlic Pasta
Lemon Garlic Pasta is a refreshing and comforting dish that brightens any day. With its vibrant citrus and savory garlic flavors, this quick recipe is perfect for weeknight dinners or entertaining guests. Each bite of al dente pasta, tossed in a luscious lemon-garlic sauce and topped with freshly grated Parmesan, creates a delightful culinary experience. Whether enjoyed solo or enhanced with veggies or proteins, this versatile dish is sure to impress.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Boiling
- Cuisine: Italian
Ingredients
Scale
- 8 oz spaghetti or linguine
- 4 cloves fresh garlic, minced
- 1/4 cup freshly squeezed lemon juice
- Zest of 1 lemon
- 1/4 cup extra-virgin olive oil
- 1/2 cup freshly grated Parmesan cheese
- Salt and pepper to taste
- 2 tbsp chopped fresh parsley (optional)
Instructions
- Boil the pasta in salted water according to package instructions until al dente.
- In a skillet, heat olive oil over medium heat and sauté minced garlic until golden brown, about 2 minutes.
- Add lemon juice and zest to the skillet, stirring to combine.
- Drain the pasta (reserve some pasta water) and toss it into the skillet with the lemon-garlic mixture.
- If needed, add reserved pasta water gradually until you reach your desired consistency.
- Serve hot, garnished with grated Parmesan cheese and chopped parsley if desired.
Nutrition
- Serving Size: 1 plate (approximately 250g)
- Calories: 480
- Sugar: 1g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 57g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 10mg