Chicken Orzo
Chicken orzo is a comforting and flavorful dish that combines tender chicken pieces with fluffy orzo pasta, all simmered in a rich broth. Perfect for busy weeknights or family gatherings, this recipe offers a delightful blend of spices and fresh vegetables. With its vibrant colors and satisfying taste, it’s sure to impress anyone at your dinner table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1 lb)
- 1 cup orzo pasta
- 4 cups low-sodium chicken broth
- 1 cup bell peppers, chopped
- 2 cups fresh spinach
- 1 medium onion, diced
- 3 garlic cloves, minced
- 2 tsp paprika
- 1 tsp Italian herbs
- 2 tbsp olive oil
Instructions
- Prep the ingredients by chopping vegetables and dicing the chicken.
- Heat olive oil in a large pot over medium heat. Add onions and garlic; sauté until golden brown (3-5 minutes).
- Add chicken cubes and spices; cook until browned on all sides (5-7 minutes).
- Stir in orzo and gradually add chicken broth, bringing it to a gentle boil.
- Cover and reduce heat to low; simmer for 10-15 minutes until orzo is tender.
- Add fresh vegetables during the last few minutes of cooking. Serve hot with parsley garnish.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 620mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg