Picles de Pico de Gallo
Picles de pico de gallo is a vibrant, fresh salsa that bursts with flavors of ripe tomatoes, zesty lime, and crisp cilantro. This easy-to-make dish is perfect for adding a refreshing kick to tacos, grilled meats, or simply enjoyed with tortilla chips. Ideal for parties or casual gatherings, this colorful mix will elevate any meal and impress your guests. Get ready to enjoy the bright taste of summer in every bite!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 4 servings 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Ingredients
Scale
- 3 ripe tomatoes, diced
- 1/2 red onion, finely diced
- 1 cup fresh cilantro, chopped
- Juice of 2 limes (about 1/4 cup)
- 1 jalapeño or serrano pepper, seeded and finely chopped (optional)
- 1/2 tsp salt (to taste)
Instructions
- Wash all produce and dice the tomatoes into small cubes. Place them in a mixing bowl.
- Finely chop the red onion and cilantro; add to the bowl.
- Squeeze the juice of two limes over the mixture.
- If desired, add the diced jalapeño or serrano pepper for heat.
- Sprinkle salt to taste and gently stir until well combined.
- Let the mixture rest for at least 15 minutes before serving to allow flavors to meld.
Nutrition
- Serving Size: 60g
- Calories: 20
- Sugar: 3g
- Sodium: 115mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg