Lemon Garlic Chicken Pasta
Lemon Garlic Chicken Pasta is a delightful dish that combines the zesty brightness of fresh lemon juice with aromatic garlic and tender chicken, all tossed with perfectly cooked pasta. This quick and easy recipe is ideal for busy weeknights or entertaining guests, promising a flavorful meal that will leave everyone asking for seconds. With just a few simple ingredients, you can create a comforting dish that evokes warm memories around the dinner table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 4 boneless skinless chicken breasts (about 1 lb)
- 4 cloves fresh garlic, minced
- Juice of 2 fresh lemons
- 8 oz spaghetti or fettuccine
- 3 tbsp extra virgin olive oil
- ½ cup grated Parmesan cheese
- ¼ cup chopped fresh parsley
Instructions
- In a large pot, bring salted water to a boil and cook the pasta until al dente according to package instructions. Drain and set aside.
- In a large skillet over medium heat, add olive oil. Once hot, add chopped chicken breasts and cook until golden brown and fully cooked, about 5-7 minutes.
- Add minced garlic to the skillet and sauté until fragrant, about 30 seconds. Squeeze fresh lemon juice over the chicken.
- Add the cooked pasta to the skillet along with a splash of reserved pasta water to help combine everything.
- Sprinkle in grated Parmesan cheese and toss well with chopped parsley until creamy.
- Serve immediately while hot, garnished with extra cheese and parsley if desired.
Nutrition
- Serving Size: 1 plate (approximately 1 cup)
- Calories: 485
- Sugar: 2g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 80mg