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Homemade Salsa with Fresh Tomatoes

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Homemade salsa with fresh tomatoes is a vibrant and zesty dip that can elevate any meal or gathering. Bursting with fresh ingredients, this salsa combines juicy tomatoes, zesty lime, aromatic cilantro, and just the right amount of heat from jalapeños. Perfect for dipping tortilla chips or topping tacos, this quick and easy recipe will be a hit at your next barbecue or family get-together.

Ingredients

Scale
  • 4 medium ripe tomatoes, diced
  • 1 small red onion, finely chopped
  • 1/4 cup fresh cilantro, roughly chopped
  • Juice of 2 limes (about 1/4 cup)
  • 1 jalapeño pepper, finely chopped (seeds removed for less heat)
  • 1/2 tsp salt (adjust to taste)

Instructions

  1. Gather all ingredients and rinse under cold water.
  2. Dice the tomatoes into uniform pieces.
  3. Finely chop the red onion and jalapeño; combine with tomatoes in a mixing bowl.
  4. Squeeze fresh lime juice over the mixture and add salt; stir gently.
  5. Add chopped cilantro last and mix to combine.
  6. Taste and adjust seasoning as desired before serving.

Nutrition