Turkey Gravy
Elevate your holiday meals with this rich and velvety turkey gravy that’s a must-have for any feast. Made from savory turkey drippings, butter, and fresh herbs, this easy-to-follow recipe infuses deep flavor into your dishes. Perfect for drizzling over mashed potatoes or roasted vegetables, this gravy promises to be the star of your table. Whether you’re cooking for Thanksgiving or a cozy family dinner, this homemade gravy will bring warmth and joy to every bite.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 4 servings 1x
- Category: Sauce
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 1/4 cup turkey drippings
- 1/4 cup unsalted butter
- 1/4 cup all-purpose flour
- 2 cups low-sodium chicken or turkey stock
- Salt and pepper to taste
- 1 tsp fresh thyme or sage (optional)
Instructions
- Gather all ingredients and turkey drippings.
- In a medium saucepan over medium heat, melt the butter until bubbly but not browned. Whisk in the flour until smooth; cook for about 2 minutes.
- Gradually add turkey drippings while whisking to avoid lumps, thickening the mixture.
- Slowly pour in the stock while whisking continuously. Simmer gently for 5-10 minutes until thickened.
- Season with salt, pepper, and fresh herbs as desired.
- Transfer to a serving dish and enjoy!
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 100
- Sugar: 0g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg