Turkey Club Sandwich
Indulge in the classic flavors of a Turkey Club Sandwich, where crispy bacon, savory turkey, fresh lettuce, and juicy tomatoes come together between perfectly toasted bread. This easy-to-make sandwich is ideal for a quick lunch or a fancy gathering. Each bite delivers a delightful crunch and a burst of flavor that will leave everyone smiling.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 2
- Category: Main
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 6 oz sliced deli turkey breast
- 3 slices crispy bacon
- 1 cup fresh romaine lettuce
- 1 medium ripe tomato, sliced
- 2 tbsp mayonnaise
- 2 slices whole wheat or sourdough bread
Instructions
- Prepare your ingredients: Wash the lettuce, slice the tomato, and set everything within reach.
- Cook the bacon: In a skillet over medium heat, cook bacon until crispy (5 to 7 minutes), turning occasionally.
- Toast the bread: While the bacon cooks, toast the bread slices until golden brown.
- Assemble the sandwich: Spread mayonnaise on one slice of toasted bread. Layer turkey, bacon, lettuce, and tomato on top.
- Final touches: Add another slice of bread on top and cut into quarters for easy handling. Serve with chips or pickles.
Nutrition
- Serving Size: 1 sandwich (320g)
- Calories: 540
- Sugar: 3g
- Sodium: 980mg
- Fat: 28g
- Saturated Fat: 7g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 75mg