Tater Tot Casserole
Tater Tot Casserole is the ultimate comfort food that combines crispy tater tots with a savory blend of seasoned ground beef, creamy soup, and melted cheese. This nostalgic dish not only delights the taste buds but also brings warmth to family gatherings or cozy nights in. Easy to prepare and perfect for busy weeknights, this casserole is sure to become a favorite in your home.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 32 oz frozen tater tots
- 10.5 oz can cream of mushroom soup (or cream of chicken)
- 2 cups shredded cheddar cheese
- 1 tsp onion powder
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet, brown the ground beef over medium heat until fully cooked, draining excess fat.
- Stir in onion powder, garlic powder, salt, pepper, and cream of mushroom soup until combined.
- Spread the beef mixture evenly in a greased baking dish and top with frozen tater tots.
- Bake for about 30 minutes or until bubbly and golden brown.
Nutrition
- Serving Size: 1 slice (approximately 200g)
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 50mg