Taco Mac and Cheese
Taco mac and cheese is the ultimate comfort food fusion, combining creamy macaroni and cheese with zesty taco flavors. This one-pot dish brings together al dente pasta, seasoned ground beef, and a melty cheese sauce for a mouthwatering meal that’s perfect for busy weeknights or family gatherings. With vibrant colors and irresistible taste, taco mac and cheese is sure to become a favorite at your dinner table!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 6
- Category: Main
- Method: One-pot cooking
- Cuisine: Mexican-American
Ingredients
Scale
- 8 oz elbow macaroni
- 1 lb lean ground beef
- 2 tbsp taco seasoning
- 2 cups sharp cheddar cheese, shredded (divided)
- 1 cup whole milk
- 1 small onion, diced
- 1 cup bell peppers, diced (red, yellow, or green)
- ½ cup sour cream
- Fresh cilantro (optional)
Instructions
- Cook the elbow macaroni in salted boiling water until al dente (7-9 minutes). Drain and set aside.
- In a large skillet over medium heat, brown the ground beef (5-7 minutes). Drain excess fat if needed. Add onion and bell peppers; sauté until softened (3-4 minutes).
- Stir in the taco seasoning; cook for 1 minute until fragrant.
- Pour in milk while stirring constantly to avoid lumps. Gradually add half of the cheddar cheese until melted and creamy.
- Mix in the cooked pasta and sour cream until everything is well-coated. If too thick, add more milk.
- Sprinkle remaining cheddar cheese on top and broil for 3-5 minutes until golden brown.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 450
- Sugar: 3g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 70mg