Spicy Tuna Delight
Indulge in the vibrant flavors of this Spicy Tuna recipe, perfect for casual gatherings or a satisfying snack. Made with fresh sushi-grade tuna, creamy mayonnaise, and a kick of sriracha, this dish is not only easy to prepare but also visually stunning. Serve it on crisp crackers or rice chips for an unforgettable appetizer that will impress your friends and family. Get ready to savor every delicious bite!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Appetizer
- Method: Mixing
- Cuisine: Japanese
Ingredients
Scale
- 1 cup sushi-grade tuna, diced
- 2 tbsp sriracha sauce (adjust for spice level)
- 3 tbsp mayonnaise (preferably Japanese mayo)
- 2 green onions, finely chopped
- 1 tsp sesame oil
- Crackers or rice chips for serving
- ½ avocado, sliced (optional)
Instructions
- Dice the sushi-grade tuna into small cubes using a sharp knife.
- In a mixing bowl, combine diced tuna with mayonnaise and sriracha sauce until evenly coated.
- Add chopped green onions and drizzle sesame oil over the mixture; stir gently to combine.
- Cover the bowl with plastic wrap and refrigerate for 30 minutes to allow flavors to meld.
- Serve on crackers or rice chips, garnished with extra green onions or avocado slices if desired.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 180
- Sugar: 0g
- Sodium: 280mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 30mg