Irresistible Sheet Pan Nachos
Treat yourself to a delightful platter of sheet pan nachos that combines crispy tortilla chips, gooey cheese, and all your favorite toppings. Perfect for game nights or cozy movie marathons, this easy-to-make dish promises to be a crowd-pleaser. With every bite, you’ll experience a burst of flavors from fresh jalapeños, creamy guacamole, and zesty salsa. Get ready to impress your family and friends with these cheesy delights!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Serves approximately 6 people 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Tex-Mex
Ingredients
Scale
- 10 oz tortilla chips
- 2 cups shredded cheddar cheese
- 1 can (15 oz) black beans, rinsed and drained
- 2 fresh jalapeños, sliced
- 1 cup sour cream
- 1 cup guacamole
- 1 cup salsa
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Spread tortilla chips evenly on the baking sheet, slightly overlapping them.
- Sprinkle shredded cheese generously over the chips.
- Add black beans and sliced jalapeños on top of the cheese.
- Bake for 10-12 minutes or until cheese is bubbly and golden.
- Remove from the oven and top with sour cream, guacamole, and salsa before serving.
Nutrition
- Serving Size: 1/6 of the recipe (approximately 210g)
- Calories: 550
- Sugar: 4g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 8g
- Protein: 18g
- Cholesterol: 40mg