Salisbury Steak
Salisbury steak is the ultimate comfort food, featuring juicy beef patties enveloped in a rich, savory gravy. This nostalgic dish evokes memories of home-cooked meals and is perfect for cozy weeknights or gatherings with friends. With its delightful flavor and aroma, it’s sure to impress everyone at your dinner table!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Pan-frying
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef (80/20)
- 1 cup fresh breadcrumbs
- 1 medium onion, minced
- 1 cup low-sodium beef broth
- 2 tbsp Worcestershire sauce
- 1 tbsp soy sauce (low-sodium optional)
- 1 tsp garlic powder
- 2 tbsp cornstarch
- Salt and pepper to taste
Instructions
- In a bowl, mix ground beef, breadcrumbs, minced onion, garlic powder, salt, and pepper until just combined.
- Shape into oval patties about 1 inch thick.
- Heat oil in a skillet over medium-high heat; sear patties for 3-4 minutes per side until browned.
- Remove patties; sauté sliced onions in the same skillet until translucent (about 5 minutes).
- Add beef broth, Worcestershire sauce, and soy sauce; scrape up browned bits from the pan.
- Mix cornstarch with water; stir into gravy until thickened (1-2 minutes).
- Return patties to the skillet; simmer in gravy for an additional 5 minutes.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 640mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 80mg