Ultimate Salisbury Steak Recipe: Comfort Food Delight

Salisbury steak is a dish that brings comfort to the table like a warm hug on a chilly day. Picture juicy, flavorful patties swimming in a savory gravy that beckons you to dig in. The aroma wafting through your kitchen is enough to make anyone weak at the knees, and trust me, once you serve this dish, you’ll be heralded as the culinary superhero of your household.

I remember the first time I made salisbury steak for my family. My kids were skeptical at first, but when they took their first bites, their eyes widened in surprise—and delight! This is truly the kind of meal that turns dinner into an event, perfect for cozy weeknights or as a nostalgic reminder of mom’s home-cooked meals.

One memorable evening, I served this salisbury steak to my friends during a game night, and let me tell you—the compliments were flying faster than the snacks!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Opt for 80/20 ground beef for a balance of flavor and juiciness.

• Onion: Fresh onions add sweetness; use yellow or sweet onions for best results.

• Breadcrumbs: These help bind the patties together; fresh breadcrumbs work wonders.

• Beef Broth: Choose low-sodium broth to control salt levels while adding depth.

• Worcestershire Sauce: A splash adds umami richness and enhances overall flavor.

• Soy Sauce: A little gives depth without overpowering the dish; use low-sodium if preferred.

• Garlic Powder: Adds aromatic goodness; feel free to adjust based on your garlic love level.

• Cornstarch: This thickens your gravy beautifully; it’s essential for that luscious sauce.

• Pepper and Salt: Essential seasonings—don’t skip these for seasoning your meat mixture!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare the Patties: Start by combining ground beef, breadcrumbs, minced onion, garlic powder, pepper, and salt in a bowl. Mix gently until just combined to keep them tender.

Shape into Steaks: Form the mixture into oval-shaped patties about one inch thick. Remember not to overwork the meat—less handling means more tender steaks!

Sear the Patties: In a hot skillet over medium-high heat with a little oil, sear each patty until browned on both sides—about 3-4 minutes per side. You’re looking for that beautiful crust that locks in flavor.

Create the Gravy Base: After searing, remove patties and set aside. In the same skillet (hello flavor!), add sliced onions and sauté until translucent and golden—around 5 minutes should do it.

Add Broth and Seasonings: Pour in beef broth along with Worcestershire sauce and soy sauce. Stir well while scraping up those tasty brown bits from the bottom of the pan—it’s like magic.

Thicken Up!: Mix cornstarch with water in a small bowl; then pour it into the skillet while stirring continuously. Bring to a gentle boil until thickened—this should only take about 1-2 minutes.

Combine Everything!: Return your lovely patties back into the skillet and let them simmer gently in that rich gravy for about 5 more minutes. This step allows them to soak up all those glorious flavors.

Now you’ve created salisbury steak that will have everyone asking for seconds! Serve it over creamy mashed potatoes or alongside some crunchy green beans—you can’t go wrong with this classic comfort food! Enjoy every bite as you bask in your culinary triumph!

Perfecting the Cooking Process

Start by searing the patties in a hot skillet before simmering them in gravy for maximum flavor. This sequence ensures perfectly cooked, juicy steaks.

Add Your Touch

Feel free to swap out ground beef for turkey or add sautéed mushrooms into the gravy. These tweaks can give your dish new flavors while keeping it delicious.

Storing & Reheating

Store leftover salisbury steak in an airtight container in the fridge for up to three days. Reheat gently on the stove or microwave, adding a splash of water to maintain moisture.

Sharing this dish with my family always brings smiles and compliments; once, my uncle declared it “the best thing since sliced bread.” It’s those moments that make cooking so rewarding!

FAQ

Can I freeze salisbury steak?

Yes, salisbury steak freezes well; just ensure it’s tightly wrapped or in an airtight container.

What sides pair well with salisbury steak?

Mashed potatoes, green beans, or a fresh salad complement this rich dish beautifully.

How do I know when the patties are done?

Cook until they reach an internal temperature of 160°F for safe consumption and optimal flavor.

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Salisbury Steak

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Salisbury steak is the ultimate comfort food, featuring juicy beef patties enveloped in a rich, savory gravy. This nostalgic dish evokes memories of home-cooked meals and is perfect for cozy weeknights or gatherings with friends. With its delightful flavor and aroma, it’s sure to impress everyone at your dinner table!

• Author: Ethan Carter
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: Serves 4
• Category: Main
• Method: Pan-frying
• Cuisine: American

Ingredients

Scale 1x2x3x

• 1 lb ground beef (80/20)
• 1 cup fresh breadcrumbs
• 1 medium onion, minced
• 1 cup low-sodium beef broth
• 2 tbsp Worcestershire sauce
• 1 tbsp soy sauce (low-sodium optional)
• 1 tsp garlic powder
• 2 tbsp cornstarch
• Salt and pepper to taste

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Instructions

1. In a bowl, mix ground beef, breadcrumbs, minced onion, garlic powder, salt, and pepper until just combined.
2. Shape into oval patties about 1 inch thick.
3. Heat oil in a skillet over medium-high heat; sear patties for 3-4 minutes per side until browned.
4. Remove patties; sauté sliced onions in the same skillet until translucent (about 5 minutes).
5. Add beef broth, Worcestershire sauce, and soy sauce; scrape up browned bits from the pan.
6. Mix cornstarch with water; stir into gravy until thickened (1-2 minutes).
7. Return patties to the skillet; simmer in gravy for an additional 5 minutes.

Nutrition

• Serving Size: 1 serving
• Calories: 320
• Sugar: 2g
• Sodium: 640mg
• Fat: 20g
• Saturated Fat: 8g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: 1g
• Protein: 24g
• Cholesterol: 80mg