Mouthwatering Roast Beef Sandwich
Indulge in the ultimate roast beef sandwich, where tender, thinly sliced beef meets melty cheddar cheese and zesty horseradish sauce. This savory masterpiece is perfect for any occasion, from game days to casual lunches. With fresh arugula adding a peppery crunch and customizable toppings like tomatoes and pickles, this sandwich is sure to impress your family and friends. Elevate your culinary experience with this simple yet delicious recipe!
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: Serves 2
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 8 oz deli-style roast beef (thinly sliced)
- 2 crusty baguette rolls
- 4 slices sharp cheddar cheese
- 2 tbsp horseradish sauce (adjust to taste)
- 1 cup fresh arugula
- ½ cup sliced tomatoes (optional)
- ¼ cup dill pickles (optional)
- 2 tbsp Dijon mustard (optional)
Instructions
- Prepare your workstation by gathering all ingredients on a clean cutting board.
- Slice the baguette rolls in half horizontally.
- Spread horseradish sauce on both sides of the bread and layer cheddar cheese on one side.
- Pile the roast beef generously over the cheese, followed by arugula.
- Cap with the other half of the roll.
- Preheat a pan or grill over medium heat and toast the sandwich until golden brown, about 3-4 minutes per side.
- Slice in half and serve warm with chips or salad.
Nutrition
- Serving Size: 1 sandwich
- Calories: 550
- Sugar: 3g
- Sodium: 950mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 70mg