Enticing Prime Rib Recipe
Indulge in the ultimate prime rib experience with this succulent recipe that transforms any meal into a feast. Featuring a perfectly seared crust and tender, juicy pink center, this dish promises to impress your family and friends. Easy to prepare yet rich in flavor, it’s ideal for both special occasions and cozy dinners at home.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Roasting
- Cuisine: American
Ingredients
Scale
- 1 (5 lb) Prime Rib Roast
- 6 Garlic cloves, minced
- 2 tbsp Fresh rosemary, chopped
- 3 tbsp Extra virgin olive oil
- 2 tsp Salt
- 1 tsp Black pepper
Instructions
- Preheat oven to 450°F (230°C).
- In a bowl, mix garlic, rosemary, salt, pepper, and olive oil into a paste.
- Rub the seasoning generously over the prime rib.
- Place the roast in a roasting pan; sear in the oven for 20 minutes.
- Reduce temperature to 325°F (160°C) and roast for 1 to 1.5 hours or until the thermometer reads 135°F (57°C) for medium-rare.
- Rest for at least 20 minutes before slicing.
Nutrition
- Serving Size: 1 slice (227g)
- Calories: 490
- Sugar: 0g
- Sodium: 850mg
- Fat: 36g
- Saturated Fat: 13g
- Unsaturated Fat: 21g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 45g
- Cholesterol: 120mg