Philly Cheesesteak
Indulge in the authentic flavors of a classic Philly cheesesteak with this quick and easy recipe. Featuring tender ribeye steak, sautéed onions, and bell peppers, all topped with creamy provolone cheese and stuffed into a soft hoagie roll, this dish promises to deliver an explosion of taste that will transport you straight to the streets of Philadelphia. Perfect for busy weeknights or game days, it’s a crowd-pleaser that brings everyone together.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 lb ribeye steak (thinly sliced)
- 4 soft hoagie rolls
- 1 large sweet onion (sliced)
- 1 green bell pepper (sliced)
- 8 oz provolone cheese (sliced)
- 2 tbsp olive oil
- Salt and pepper (to taste)
Instructions
- Heat olive oil in a skillet over medium heat. Add sliced onions and bell peppers; sauté until softened (about 5-7 minutes).
- Push veggies to the side and add ribeye slices; season with salt and pepper. Cook for 3-4 minutes until browned.
- Combine veggies and steak; top with provolone cheese. Cover for 1-2 minutes until melted.
- Lightly toast hoagie rolls in another pan or under the broiler until golden brown.
- Load the cheesy steak mixture into each hoagie roll and serve immediately.
Nutrition
- Serving Size: 1 sandwich
- Calories: 590
- Sugar: 3g
- Sodium: 980mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 90mg