Iced Latte
Indulge in the ultimate summer refreshment with this easy homemade iced latte recipe. Picture creamy espresso blended with chilled milk and ice, offering a perfect balance of flavors that invigorates your day. Whether you’re winding down or gearing up, this delightful drink is customizable to suit your taste, making it an ideal choice for any occasion. Ready in minutes, it’s not just a beverage—it’s an experience!
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: Serves 1
- Category: Beverage
- Method: Brewing
- Cuisine: Coffee
Ingredients
Scale
- 1 shot (1 oz) espresso
- 1 cup milk (whole or dairy-free)
- 1/2 cup ice cubes
- 1–2 tsp sugar or sweetener (to taste)
- 1 tsp cocoa powder or vanilla extract (optional)
Instructions
- Brew one shot of espresso and allow it to cool slightly.
- Fill a tall glass with large ice cubes.
- Pour milk over the ice and add sugar or sweetener; stir gently.
- Slowly pour cooled espresso over the milk mixture and enjoy.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 20mg