Cheesy Hamburger Casserole
Indulge in the ultimate comfort food with this cheesy hamburger casserole. A delightful blend of savory ground beef, pasta, and melted cheddar, this dish is perfect for quick weeknight dinners or family gatherings. With its warm, gooey layers and nostalgic flavors, each bite feels like a hug from your kitchen. Prepare to impress your loved ones with this hearty meal that’s sure to leave everyone asking for seconds!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, chopped
- 2 cups sharp cheddar cheese, shredded
- 2 cups elbow macaroni (uncooked)
- 1 can (15 oz) diced tomatoes
- 1 tsp garlic powder
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Preheat the oven to 350°F (175°C).
- Cook elbow macaroni according to package instructions until al dente; drain and set aside.
- In a large skillet over medium heat, heat olive oil. Sauté chopped onions until golden brown (about 3-5 minutes).
- Add ground beef to the skillet and cook until browned, breaking it apart while cooking. Season with salt, pepper, and garlic powder.
- Stir in canned tomatoes and cooked pasta, ensuring all ingredients are well combined.
- Transfer the mixture to a greased baking dish and top generously with shredded cheddar cheese.
- Bake for 20-25 minutes or until bubbly and golden brown.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 450
- Sugar: 4g
- Sodium: 650mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 80mg