Ground Turkey Casserole
This comforting ground turkey casserole is a delightful blend of flavors and textures, perfect for busy weeknights or cozy family gatherings. With a bubbling layer of melted cheese on top, each bite promises warmth and satisfaction. Packed with nutritious ingredients, it’s a dish that can easily be customized to suit your pantry staples. Get ready to impress your loved ones with this easy-to-make recipe that’s sure to become a family favorite!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground turkey
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 cup bell peppers (mixed colors), chopped
- 1 can (14.5 oz) diced tomatoes
- 1 cup shredded sharp cheddar cheese
- 1 tsp olive oil
- Salt and pepper, to taste
- 1 tsp Italian seasoning
- 2 cups cooked pasta or rice
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet over medium heat, add olive oil. Sauté the chopped onion until translucent.
- Add minced garlic and bell peppers; cook until softened.
- Stir in ground turkey, breaking it apart as you cook until browned (about 5-7 minutes).
- Mix in diced tomatoes with juices and seasonings; stir well.
- Combine cooked pasta or rice into the turkey mixture.
- Transfer everything into a greased casserole dish and top with cheddar cheese.
- Bake for 20-25 minutes until bubbly and golden brown.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 345
- Sugar: 4g
- Sodium: 560mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 85mg