Grilled Cheese Sandwich
Grilled cheese sandwiches are a timeless comfort food that combines crispy, buttery bread with gooey, melted cheese. Perfect for a rainy day or a cozy family gathering, this classic dish is simple to prepare and endlessly customizable. Elevate your grilled cheese experience with unique cheeses and add-ins for a delightful twist. Get ready to indulge in the warm, nostalgic flavors that will have everyone coming back for seconds!
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Total Time: 13 minutes
- Yield: Serves 1
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 slices thick sourdough bread
- 1/2 cup sharp cheddar cheese, shredded
- 1/2 cup mozzarella cheese, shredded
- 2 tablespoons unsalted butter
Instructions
- Gather all ingredients on the counter for easy access.
- Preheat a non-stick skillet over medium heat.
- Spread butter generously on one side of each slice of bread.
- On the unbuttered side of one slice, layer the cheddar and mozzarella cheeses. Top with the other slice of bread, buttered side facing out.
- Place the sandwich in the skillet and cook for 3-4 minutes until golden brown. Flip gently and cook for another 3-4 minutes until both sides are crispy.
- Remove from heat, let sit for a minute, then slice and serve warm.
Nutrition
- Serving Size: 1 sandwich (200g)
- Calories: 450
- Sugar: 2g
- Sodium: 670mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 70mg