Fluffy Pancakes: A Nostalgic Breakfast Delight
Start your day with these fluffy pancakes that evoke childhood memories of family breakfasts. Perfectly soft and golden-brown, they’re a delightful canvas for maple syrup, fresh fruits, or chocolate chips. Whether it’s a lazy weekend brunch or a quick weekday dinner, this easy recipe guarantees a smile in every bite.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 4 pancakes (2 servings) 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 2 tbsp granulated sugar
- 1/4 tsp salt
- 1 cup milk (whole or substitute)
- 1 large egg (room temperature)
- 2 tbsp unsalted butter (melted)
Instructions
- Gather all ingredients on your counter for an organized cooking experience.
- In a large bowl, whisk together the flour, baking powder, sugar, and salt until well combined.
- In another bowl, mix the milk, egg, and melted butter until smooth.
- Pour the wet mixture into the dry ingredients and gently fold until just combined; lumps are okay.
- Preheat a non-stick skillet over medium heat and lightly grease it with butter or oil.
- Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on top (about 2-3 minutes), then flip and cook until golden brown on both sides.
Nutrition
- Serving Size: 2 pancakes (120g)
- Calories: 210
- Sugar: 6g
- Sodium: 280mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg