The aroma of sizzling rice wafts through the air, mingling with the comforting scent of scrambled eggs and a hint of soy sauce. Egg fried rice is not just a dish; it’s an experience that sparks joy in every bite. Whether it’s a rushed weekday dinner or a leisurely weekend brunch, this dish is always there to save the day.
As I stand in my kitchen, whisking together eggs and imagining the sizzling sound they will make as they hit the hot pan, I can’t help but reminisce about family gatherings where this dish stole the spotlight. The anticipation builds as the golden grains dance together with vibrant veggies, promising an explosion of flavors that will have your taste buds singing.
Why You'll Love This Recipe
- This egg fried rice recipe is incredibly easy to prepare, making it perfect for busy weeknights
- Its savory flavor profile combines egg and fresh vegetables, creating a delightful meal
- The colorful presentation makes it visually appealing on any dinner table
- It’s versatile enough to serve as a main dish or a side that pairs beautifully with any protein
I remember when I first made egg fried rice for my friends; they devoured it in minutes and even asked for seconds!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Cooked Rice: Day-old rice works best; it’s drier and won’t clump together while frying.
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Eggs: Use large eggs for fluffiness; whisk them well for even cooking.
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Green Onions: Fresh green onions add a mild onion flavor and bright color.
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Vegetables: Feel free to mix in peas, carrots, or bell peppers for extra nutrition and color.
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Soy Sauce: Low-sodium soy sauce balances flavor without overwhelming saltiness.
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Sesame Oil: A drizzle adds nutty warmth; don’t skip this step!
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Pepper: Freshly cracked black pepper gives an aromatic kick.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prep Your Ingredients: Start by gathering all your ingredients—chop your vegetables and whisk those eggs until frothy. This prep makes everything smoother later on.
Heat Your Pan: Place a large non-stick skillet over medium-high heat and add a splash of oil. Wait until it’s shimmering before moving on.
Sauté Vegetables: Toss in your chopped vegetables and stir-fry them for about 3-4 minutes until they soften slightly. The fragrance will fill your kitchen!
Add Eggs: Push the veggies to one side of the pan, pour in the eggs, and scramble them gently until they just set. Mix everything together!
Add Rice and Seasonings: Add your cooked rice along with soy sauce and sesame oil. Stir-fry vigorously for about 5 minutes until heated through and well combined.
Finish with Green Onions: Sprinkle chopped green onions into the mix during the last minute of cooking for freshness. Give it one final stir before serving.
Now you’re ready to serve this mouthwatering egg fried rice! Each bite promises comfort wrapped in delightful flavors that’ll have everyone asking for more. Enjoy!
You Must Know
- Egg fried rice is a delightful dish that marries simplicity with flavor
- It’s perfect for using leftover rice, saving money, and time
- The aroma of garlic and soy sauce sizzling together is an irresistible invitation to the dinner table
Perfecting the Cooking Process
To achieve the best results, cook your eggs first, then stir-fry vegetables before adding the rice. This sequence maximizes flavors and ensures everything cooks evenly.
Add Your Touch
Feel free to customize by adding proteins like chicken or shrimp, or toss in veggies such as peas or bell peppers for extra color and nutrition.
Storing & Reheating
Store egg fried rice in an airtight container in the fridge for up to three days. Reheat on medium heat in a pan to maintain texture.
Chef's Helpful Tips
- For perfect egg fried rice, use cold, day-old rice for the best texture
- Ensure your wok is hot enough to prevent sticking
- Always taste before serving; a little more soy sauce can elevate the dish
Cooking this egg fried rice reminds me of college days when we’d whip up late-night snacks with whatever leftovers we had. That’s how I discovered its endless versatility!
FAQ
What type of rice is best for egg fried rice?
Use day-old rice as it’s drier and prevents clumping during cooking.
Can I make egg fried rice vegetarian?
Absolutely! Skip the eggs and add tofu instead for protein and flavor.
What are some common mistakes when making this dish?
Avoid using freshly cooked rice; it becomes mushy instead of fluffy when stir-fried.
Egg Fried Rice
Indulge in the comforting flavors of egg fried rice, a versatile dish perfect for busy weeknights or leisurely brunches. Featuring day-old rice, fluffy eggs, and vibrant vegetables, this recipe is both simple to prepare and visually appealing. With the rich umami notes of soy sauce and a finishing touch of green onions, each bite is a delightful explosion of taste that will have your family asking for seconds!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
- 2 cups cooked day-old rice
- 2 large eggs
- 3 green onions, chopped
- 1 cup mixed vegetables (peas, carrots, bell peppers)
- 2 tbsp low-sodium soy sauce
- 1 tbsp sesame oil
- Freshly cracked black pepper to taste
Instructions
- Prep your ingredients by chopping vegetables and whisking eggs until frothy.
- Heat a large non-stick skillet over medium-high heat with a splash of oil until shimmering.
- Sauté chopped vegetables for about 3-4 minutes until slightly softened.
- Push veggies to one side, pour in the eggs, and scramble gently until just set; mix everything together.
- Add cooked rice along with soy sauce and sesame oil; stir-fry vigorously for about 5 minutes until heated through.
- Sprinkle in green onions during the last minute of cooking; stir before serving.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 150mg