Delightful Dinner Rolls
Experience the irresistible aroma of freshly baked dinner rolls, perfect for any occasion. These soft, fluffy rolls feature a golden crust and melt-in-your-mouth texture, making them ideal for family gatherings or weeknight dinners. With simple ingredients and easy-to-follow steps, you’ll impress your loved ones with homemade goodness that pairs perfectly with soups, stews, or as breakfast toast.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 dinner rolls 1x
- Category: Bread
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups all-purpose flour
- 2 ¼ tsp active dry yeast (1 packet)
- 2 tbsp granulated sugar
- 1 tsp salt
- 1 ½ cups warm water (110°F)
- 4 tbsp unsalted butter (melted)
- ½ cup whole milk
- 2 large eggs (room temperature)
Instructions
- Activate the yeast by mixing warm water and sugar in a bowl. Sprinkle yeast on top and let sit for 5-10 minutes until frothy.
- In a large bowl, combine warmed milk, melted butter, eggs, and salt. Mix well.
- Gradually add flour one cup at a time until a soft dough forms.
- Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
- Place the dough in an oiled bowl covered with plastic wrap. Let it rise in a warm area until doubled (about 1 hour).
- Punch down the dough and divide into equal pieces (12-15). Shape into balls and place in a greased baking dish.
- Preheat oven to 375°F. Let shaped rolls rise for another 30 minutes before baking for 15-20 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg