Chicken Pot Pie with Biscuits
Experience the comforting flavors of homemade chicken pot pie with flaky biscuits, perfect for chilly evenings. This heartwarming dish features tender chicken simmered in a creamy sauce, complemented by vibrant veggies and a golden biscuit topping. Easy to prepare yet impressive enough for guests, it’s a family favorite that brings everyone together around the table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 2 medium carrots, diced
- 1 cup frozen peas
- 2 stalks celery, chopped
- 3 cups low-sodium chicken broth
- 1 cup heavy cream
- 2 cups biscuit dough (store-bought or homemade)
Instructions
- Preheat oven to 400°F (200°C). Chop vegetables into small pieces.
- In a large skillet over medium heat, melt butter and sauté onions, carrots, and celery until softened (about 5 minutes).
- Add diced chicken and chicken broth, cooking until chicken is no longer pink (approximately 10 minutes), stirring occasionally.
- Stir in heavy cream and simmer until thickened (3-5 minutes).
- Transfer filling to a baking dish and dollop biscuit dough on top.
- Bake for 25-30 minutes until biscuits are golden brown.
Nutrition
- Serving Size: 1 slice (approximately 250g)
- Calories: 420
- Sugar: 3g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 80mg