Cheesy Hashbrown Casserole
Cheesy hashbrown casserole is the ultimate comfort food, perfect for family gatherings or cozy nights in. This delightful dish features a crispy golden top that gives way to layers of creamy, cheesy goodness and tender potatoes. Simple to prepare, it promises to create warm memories and satisfy cravings with every bite. Whether served as a side or a main course, this casserole will become a staple in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 8
- Category: Comfort Food
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 30 oz frozen shredded hashbrowns
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- 2 cups sharp cheddar cheese, shredded
- 1 tsp onion powder
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 4 tbsp unsalted butter, melted
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- In a large bowl, combine frozen hashbrowns, cream of chicken soup, sour cream, onion powder, garlic powder, salt, and pepper until well mixed.
- Fold in 1.5 cups of cheddar cheese (reserve the remaining for topping).
- Spread the mixture evenly in the prepared baking dish and press down lightly.
- Drizzle melted butter over the top and sprinkle the remaining cheese.
- Bake uncovered for 45-50 minutes until bubbly and golden brown.
Nutrition
- Serving Size: 1/8 of casserole (approximately 150g)
- Calories: 290
- Sugar: 2g
- Sodium: 550mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 40mg