Cheesy Hamburger Potato Soup
Warm up with a bowl of cheesy hamburger potato soup, where creamy goodness meets the rich flavors of beef and melted cheddar. This dish is perfect for chilly evenings, effortlessly bringing your family together around the dinner table. Easy to prepare and bursting with flavor, it’s a delightful experience that will leave everyone asking forseconds.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Main
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 4 medium Russet potatoes, diced
- 2 cups sharp cheddar cheese, shredded
- 1 medium yellow onion, chopped
- 3 cloves garlic, minced
- 4 cups low-sodium beef broth
- 1 cup whole milk or heavy cream
- Salt and pepper to taste
- 1 tsp paprika (optional)
Instructions
- In a large pot over medium heat, brown the ground beef for about 5-7 minutes. Drain excess fat.
- Stir in chopped onion and minced garlic; cook until onions are translucent (about 3-4 minutes).
- Add diced potatoes and beef broth; bring to a boil. Reduce heat and simmer for 15-20 minutes until potatoes are fork-tender.
- Slowly pour in milk or cream while stirring continuously, then add shredded cheddar until fully melted.
- Adjust seasoning with salt, pepper, and optional spices. Serve warm!
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 70mg