Carne Asada Fries
Carne asada fries are the ultimate indulgence, bringing together crispy fries, flavor-packed marinated steak, and a delightful blend of toppings. This mouthwatering dish is perfect for any occasion, whether it’s game day or a cozy night at home. With its bold flavors and satisfying textures, carne asada fries promise to be a crowd-pleaser that will leave everyone craving more.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Mexican
Ingredients
Scale
- 1 lb flank steak
- 1 cup thick-cut fries (homemade or frozen)
- 1 cup shredded Monterey Jack or cheddar cheese
- ½ cup sour cream
- ½ cup pico de gallo
- ½ cup guacamole
- Fresh cilantro, chopped (to taste)
- Juice of 2 limes
- 1 tsp garlic powder
- 1 tsp cumin
- Salt (to taste)
Instructions
- Marinate the flank steak in lime juice, garlic powder, cumin, and salt for at least one hour.
- Cook fries according to package instructions or fry fresh potatoes until golden brown.
- Heat oil in a skillet over medium-high heat. Sear the marinated steak for 5-7 minutes per side until cooked to your liking; let rest before slicing.
- Layer hot fries on a serving platter, top with shredded cheese and sliced steak.
- Finish with dollops of sour cream, guacamole, pico de gallo, and chopped cilantro.
Nutrition
- Serving Size: 1 plate (approx. 400g)
- Calories: 950
- Sugar: 4g
- Sodium: 1200mg
- Fat: 55g
- Saturated Fat: 20g
- Unsaturated Fat: 30g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 6g
- Protein: 42g
- Cholesterol: 90mg