Buttermilk Cornbread
Buttermilk cornbread is a soul-soothing classic that combines a golden, crispy crust with a soft, fluffy interior. This dish offers a delightful mix of sweet and savory flavors, enhanced by the tangy goodness of buttermilk. Whether served alongside chili, enjoyed at a barbecue, or simply savored warm with butter, this cornbread is sure to become a family favorite.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 9 servings 1x
- Category: Side
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 cup buttermilk
- 2 tsp baking powder
- 2 tbsp sugar
- 1/4 cup unsalted butter (melted)
- 2 large eggs
- 1/2 tsp salt
Instructions
- Preheat your oven to 400°F (200°C) and grease an 8-inch square baking pan.
- In a large bowl, whisk together cornmeal, flour, sugar, baking powder, and salt.
- In another bowl, mix buttermilk, melted butter, and eggs until combined.
- Pour the wet mixture into the dry ingredients and gently fold until just combined—avoid overmixing.
- Pour batter into the prepared pan and bake for 20-25 minutes or until golden brown and a toothpick comes out clean.
- Let cool for about 10 minutes before slicing and serving.
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 4g
- Sodium: 210mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg