Butter Noodles
Indulge in a comforting dish of buttery noodles that wraps you in warmth and nostalgia. This easy recipe combines tender egg noodles with rich, golden butter, creating a delightful meal perfect for busy weeknights or special gatherings. Customize it by adding your favorite proteins and veggies to elevate the flavors. In just a few simple steps, you’ll have a crowd-pleasing dish that brings smiles to the table.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 8 oz wide egg noodles
- 4 tbsp unsalted butter
- 1 tsp garlic powder
- 1/2 cup freshly grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley (optional, for garnish)
Instructions
- Boil salted water in a large pot and cook egg noodles until tender (7-9 minutes). Drain.
- In a skillet, melt butter over medium heat until bubbly.
- Stir in garlic powder, salt, and pepper.
- Toss drained noodles in the melted butter mixture until evenly coated.
- Sprinkle grated Parmesan on top while hot, allowing it to melt.
- Garnish with fresh parsley if desired and serve immediately.
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 420
- Sugar: 2g
- Sodium: 680mg
- Fat: 21g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 45mg