Juicy Grilled Burgers
Bite into a juicy, mouthwatering burger that brings unforgettable flavors to your table! This simple yet delicious recipe is perfect for busy weeknights or weekend barbecues.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef (80/20)
- 4 burger buns
- 4 slices cheddar cheese
- 1 cup fresh lettuce, shredded
- 1 medium tomato, sliced
- 4 dill pickles, sliced
- Ketchup, mustard, or your favorite condiments (to taste)
- Salt & pepper (to taste)
- 1 tsp garlic powder or smoked paprika (optional)
Instructions
- Preheat grill or skillet to medium-high heat (about 375°F).
- In a bowl, gently mix ground beef with salt and pepper. Form into four equal patties.
- Sprinkle optional seasonings on patties for added flavor.
- Cook burgers for 4-5 minutes per side until juices pool on top.
- Add cheese one minute before removing from heat to melt.
- Assemble burgers by layering lettuce, patty, tomato slices, pickles, and condiments on the bun.
Nutrition
- Serving Size: 1 burger
- Calories: 550
- Sugar: 3g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 85mg