Buffalo Chicken Wings
Indulge in the ultimate game day treat with these buffalo chicken wings! Crispy, tender, and drenched in a spicy buttery sauce, they are guaranteed to elevate your gatherings. Perfectly versatile, you can enjoy them baked or fried, making them an irresistible addition to any occasion. Serve them alongside celery sticks and ranch dressing for a classic pairing that will leave everyone craving more!
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: Serves 4
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 lbs chicken wings (fresh or thawed if frozen)
- 1 cup buffalo sauce (high-quality)
- 1/2 cup unsalted butter
- 1 tsp garlic powder
- 1 tsp cayenne pepper (adjust to taste)
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C). Rinse and pat dry the chicken wings.
- In a large bowl, toss wings with salt, pepper, garlic powder, and cayenne.
- Spread wings on a lined baking sheet and bake for 40-45 minutes, flipping halfway through.
- Meanwhile, melt butter in a saucepan over medium heat; stir in buffalo sauce until well combined.
- Once wings are baked, transfer to a bowl and coat with the buffalo sauce mixture.
- Serve hot with celery sticks and ranch dressing on the side.
Nutrition
- Serving Size: 6 wings (approximately 198g)
- Calories: 410
- Sugar: 1g
- Sodium: 700mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 130mg