Buffalo Chicken Sliders
Buffalo chicken sliders are a delicious fusion of spicy, tender chicken and creamy cheese stuffed into soft slider buns. Perfect for game day or casual gatherings, these sliders are quick to prepare and customizable, allowing you to cater to any palate. With their satisfying messiness and vibrant flavors, they promise to be the star of your next event.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 8 sliders 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 1 cup buffalo sauce
- 8 oz cream cheese, softened
- 1 cup grated sharp cheddar cheese
- 8 slider buns
- 2 green onions, sliced
- Optional: Ranch dressing and 1 tbsp butter for drizzling
Instructions
- Preheat your oven to 350°F (175°C). Season chicken breasts with salt and pepper in a baking dish.
- Bake for 25-30 minutes until cooked through; shred the chicken once cooled.
- In a bowl, mix shredded chicken with buffalo sauce and cream cheese until well combined.
- Fold in cheddar cheese until evenly distributed.
- Slice slider buns in half, fill each bottom half with the buffalo mixture, and top with green onions.
- Return assembled sliders to the oven for an additional 10 minutes or until buns are golden brown.
Nutrition
- Serving Size: 1 slider (90g)
- Calories: 270
- Sugar: 2g
- Sodium: 550mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 70mg