Breakfast Burrito
Breakfast burritos are the ultimate morning treat, seamlessly blending fluffy scrambled eggs, crispy bacon or sausage, and vibrant vegetables into a warm tortilla wrap. Perfect for busy mornings or leisurely brunches, these customizable burritos offer an explosion of flavor in every bite. Elevate your breakfast routine with this effortless recipe that promises to impress family and friends alike.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Breakfast
- Method: Sautéing
- Cuisine: Mexican
Ingredients
Scale
- 4 large flour tortillas
- 6 large eggs
- 4 slices of bacon or 1 cup turkey sausage (cooked)
- 1 cup shredded cheddar cheese
- 1 cup diced bell peppers
- 1/2 cup diced onions
- Salsa or hot sauce to taste
Instructions
- Gather and chop all ingredients.
- Cook bacon or sausage in a skillet over medium heat until crispy; set aside on paper towels.
- Sauté bell peppers and onions in the same skillet until soft (about 3 minutes).
- Whisk eggs with salt and pepper; pour into the skillet, scrambling gently until just cooked (about 3 minutes).
- Lay tortillas flat; add egg mixture, meat, cheese, and veggies down the center.
- Fold in sides of tortillas and roll tightly to enclose filling.
- Serve immediately, optionally with extra salsa for dipping.
Nutrition
- Serving Size: 1 burrito (220g)
- Calories: 450
- Sugar: 2g
- Sodium: 890mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 260mg