Breakfast Burritos
Breakfast burritos are the perfect morning treat, wrapping fluffy eggs, melted cheese, and savory fillings in warm tortillas. This quick and easy recipe makes for a delightful breakfast that will energize your day. Ideal for family gatherings or a special solo brunch, these burritos are customizable to suit your taste.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Breakfast
- Method: Frying
- Cuisine: Mexican
Ingredients
Scale
- 4 large flour tortillas
- 6 large eggs
- 1 cup shredded cheddar cheese
- 4 strips bacon or 1 cup cooked sausage
- 1 cup diced bell peppers (mixed colors)
- 1/2 cup diced onions (red preferred)
- 1/2 cup salsa
- 1 avocado (optional)
Instructions
- Cook bacon or sausage in a skillet over medium heat until crispy. Drain on paper towels.
- In the same skillet, sauté onions and bell peppers until softened, about five minutes.
- Whisk eggs with salt and pepper in a bowl, then pour into the skillet over medium-low heat. Stir gently until softly scrambled, about three to four minutes.
- Assemble burritos by layering egg mixture, meat, cheese, salsa, and avocado on each tortilla. Fold sides in and roll tightly from bottom to top.
- Grill seam-side down in a hot skillet until golden brown on both sides (about two minutes each).
Nutrition
- Serving Size: 1 burrito (210g)
- Calories: 500
- Sugar: 3g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 250mg