Coconut Rice
Coconut rice is a delightful dish that infuses fluffy rice with rich coconut milk, creating a tropical flavor experience perfect for any meal. This easy recipe transforms ordinary dinners into extraordinary feasts and pairs beautifully with spicy curries or grilled meats. Whether you’re hosting a gathering or enjoying a weeknight dinner, this coconut rice will impress your guests and leave them craving more.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Stovetop
- Cuisine: Tropical
Ingredients
Scale
- 1 cup long-grain jasmine rice
- 1 cup full-fat coconut milk
- 1 cup water
- 1/4 tsp salt
- 1 tbsp fresh lime juice (optional)
Instructions
- Rinse the rice under cold water until clear to remove excess starch.
- In a medium saucepan, combine rinsed rice, coconut milk, water, and salt.
- Bring to a gentle boil over medium heat, then reduce to low.
- Cover and simmer for 15 minutes until liquid is absorbed.
- Remove from heat and let it sit covered for an additional 5 minutes.
- Fluff with a fork and add lime juice if desired before serving.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 354
- Sugar: 2g
- Sodium: 230mg
- Fat: 16g
- Saturated Fat: 14g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg