Bread and Butter Pickles
Bread and butter pickles bring a sweet and tangy crunch that can elevate any meal. Perfect for sandwiches, burgers, or as a delightful snack on their own, these homemade pickles are as easy to make as they are delicious. With just a handful of fresh ingredients, you’ll recreate the nostalgic flavors of summer picnics and family gatherings. Get ready to enjoy this refreshing treat that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 6 servings 1x
- Category: Preserve
- Method: Refrigerating
- Cuisine: American
Ingredients
Scale
- 4 cups fresh cucumbers, sliced into 1/4-inch rounds
- 1 cup white vinegar
- 1 cup granulated sugar
- 1 medium sweet onion, thinly sliced
- 1 tablespoon sea salt
- 1 teaspoon mustard seeds
- 1 teaspoon celery seeds
Instructions
- Wash cucumbers thoroughly and slice them into 1/4-inch rounds.
- In a large pot, combine white vinegar, granulated sugar, sea salt, mustard seeds, celery seeds, and onion slices. Heat over medium until sugar dissolves completely.
- Add cucumber slices to the brine; stir to coat well.
- Remove from heat and let cool at room temperature for about 30 minutes.
- Transfer the mixture into jars, seal tightly, and refrigerate for at least 24 hours before enjoying.
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 18g
- Sodium: 240mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg