Delightful Halloween Cake Pops
Celebrate Halloween with these adorable cake pops! Coated in colorful candy melts and decorated to perfection, they are a festive treat that everyone will love. These bite-sized delights combine rich chocolate or vanilla cake with a sweet candy coating for a mouthwatering experience. Perfect for parties or family gatherings, they are easy to make and fun to decorate. Get ready for a spooky tradition that will bring smiles and laughter!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box cake mix (chocolate or vanilla)
- 2 large eggs
- 1 cup frosting (store-bought)
- 2 cups candy melts (orange and black)
- 12 lollipop sticks
- 1/2 cup sprinkles or edible decorations
Instructions
- Preheat oven according to cake mix package instructions and grease your baking pan.
- Bake the cake batter for 25-30 minutes until a toothpick comes out clean. Allow it to cool completely.
- Crumble the cooled cake into a large bowl and mix in frosting until it holds together but isn’t sticky.
- Roll the mixture into one-inch balls and chill on a lined baking sheet for 30 minutes.
- Melt candy melts as per package instructions until smooth.
- Insert lollipop sticks into each ball, dip into melted candy coating, tap off excess, and add sprinkles while the coating is still wet.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 16g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 20mg