Chorizo and Eggs
Chorizo and eggs is a flavorful breakfast classic that brings comfort and joy to the table. This dish features spicy chorizo combined with fluffy eggs, sautéed onions, and vibrant bell peppers, creating a delightful explosion of flavors. Perfect for brunch or any meal, it’s quick to prepare and guaranteed to impress your guests. In just 20 minutes, you can savor this hearty dish that wraps you in warmth and nostalgia.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 2
- Category: Breakfast
- Method: Sautéing
- Cuisine: Mexican
Ingredients
Scale
- 6 oz chorizo (sliced)
- 4 large eggs
- 1 medium onion (diced)
- 1 bell pepper (diced)
- 2 tbsp fresh cilantro (chopped)
- 1 tbsp olive oil
Instructions
- Heat a skillet over medium heat and add sliced chorizo. Cook for 4-5 minutes until browned.
- Add diced onion and bell pepper to the skillet; sauté for 3-4 minutes until tender.
- In a bowl, whisk together eggs with salt and pepper until frothy.
- Pour the egg mixture into the skillet; stir gently for 3-5 minutes until just set but creamy.
- Garnish with freshly chopped cilantro before serving.
Nutrition
- Serving Size: 1 plate (approximately 250g)
- Calories: 380
- Sugar: 2g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 8g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 320mg