Chorizo and Eggs
Chorizo and eggs create a breakfast masterpiece that combines bold flavors with comforting textures. This vibrant dish features spicy chorizo paired with fluffy scrambled eggs, making it perfect for brunch gatherings or cozy mornings at home. The delightful aroma of sizzling chorizo and creamy eggs will awaken your taste buds and turn any day into a celebration.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Breakfast
- Method: Frying
- Cuisine: Mexican
Ingredients
Scale
- 1 lb fresh or cured chorizo
- 6 large eggs
- 1 small onion, finely chopped
- 1 bell pepper, diced (any color)
- 1/4 cup fresh cilantro, chopped
- Salt and pepper to taste
Instructions
- In a skillet over medium heat, cook the diced chorizo until browned and crispy (about 5-7 minutes).
- Add the chopped onion and diced bell pepper; sauté until tender (3-4 minutes).
- In a bowl, whisk together the eggs until frothy.
- Pour the whisked eggs into the skillet; stir continuously until softly scrambled (3-4 minutes).
- Season with salt, pepper, and cilantro, then serve immediately.
Nutrition
- Serving Size: 1 plate (approximately 200g)
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 370mg