Cajun Chicken Alfredo
Cajun chicken alfredo is a delightful fusion of creamy richness and spicy Cajun flair. This comforting pasta dish features tender chicken enveloped in a luscious sauce, creating an unforgettable meal perfect for any occasion. Quick to prepare and bursting with flavor, it’s sure to become a family favorite that brings everyone together around the table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Cajun
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 2 tbsp Cajun seasoning
- 8 oz fettuccine pasta
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 4 cloves fresh garlic, minced
- 2 tbsp olive oil
- Fresh parsley, for garnish
Instructions
- Cook the fettuccine according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium-high heat. Season chicken with Cajun seasoning and cook until golden brown and cooked through, about 6-7 minutes per side. Remove from pan and slice.
- In the same skillet, add minced garlic and sauté until fragrant. Pour in heavy cream and bring to a simmer.
- Stir in Parmesan cheese and additional Cajun seasoning until melted and smooth.
- Toss cooked fettuccine in the sauce until well-coated.
- Serve topped with sliced chicken and garnish with fresh parsley.
Nutrition
- Serving Size: 1 plate (approx. 350g)
- Calories: 650
- Sugar: 2g
- Sodium: 800mg
- Fat: 38g
- Saturated Fat: 18g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 120mg