Sheet Pan Sausage and Potatoes
Indulge in the delightful aroma of roasted potatoes and savory sausage with this easy sheet pan meal. Perfect for busy weeknights or casual gatherings, this dish combines tender baby potatoes and flavorful smoked sausage, all roasted to golden perfection. Customize it with your favorite vegetables or spices for a personal touch, and enjoy a hearty dinner that brings family and friends together.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb smoked sausage, sliced into bite-sized pieces
- 1 lb baby potatoes, halved
- 3 tbsp olive oil
- 2 tsp garlic powder
- 2 tsp dried oregano
- Salt and pepper to taste
- Fresh parsley (optional), chopped for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine sliced sausage and halved potatoes.
- Drizzle with olive oil and sprinkle garlic powder, oregano, salt, and pepper. Toss until everything is well coated.
- Spread the mixture evenly on a lined baking sheet.
- Bake for 25-30 minutes, stirring halfway through to ensure even cooking.
- If desired, sprinkle fresh parsley over the top before serving.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 350
- Sugar: 2g
- Sodium: 960mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 45mg