The smell of roasted potatoes mingling with savory sausage wafts through your kitchen, making your stomach rumble in anticipation. This is not just any ordinary dish; this is sheet pan sausage and potatoes, a comforting meal that feels like a warm hug on a chilly evening.
Imagine gathering around the table with family or friends, laughter echoing as you all dig into this flavorful feast. It’s perfect for busy weeknights or casual weekend dinners when you want something delicious without spending hours slaving away in the kitchen.
Why You'll Love This Recipe
- This sheet pan sausage and potatoes recipe is incredibly easy to prepare, making it a go-to for busy evenings
- The flavorful combination of spices and herbs creates a mouthwatering aroma that fills your home
- Visually appealing with vibrant colors, it’s sure to impress anyone at your dinner table
- Plus, it’s versatile enough to customize with your favorite veggies or spices
Whenever I whip up this dish, I can hear my friend Brian exclaiming how he could eat it every day—and honestly, he’s not wrong!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Smoked Sausage: Opt for your favorite kind; the smoky flavor enhances the overall taste beautifully.
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Baby Potatoes: These tender gems roast nicely and soak up all that lovely flavor; no peeling required!
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Olive Oil: A drizzle elevates everything with richness; use extra virgin for an added depth.
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Garlic Powder: A must-have seasoning; it adds an aromatic punch without the fuss of fresh garlic.
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Dried Oregano: This herb brings a Mediterranean flair to the dish; fresh works too if you’re feeling fancy.
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Salt and Pepper: Essential for seasoning; adjust to your taste for that perfect kick.
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Fresh Parsley (optional): Chopped fresh parsley makes for a gorgeous garnish that brightens up the plate.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat Your Oven: Start by preheating your oven to 400°F (200°C). A hot oven ensures crispiness—nobody likes soggy potatoes.
Prepare Your Ingredients: While the oven heats, chop your smoked sausage into bite-sized pieces and halve those adorable baby potatoes. The more even the sizes, the better they cook together.
Toss Everything Together: In a large bowl, combine sausage pieces and potato halves. Drizzle generously with olive oil and sprinkle garlic powder, oregano, salt, and pepper over them. Mix well until everything is coated in that glorious blend.
Spread on Sheet Pan: Transfer the mixture onto a large baking sheet lined with parchment paper. Spread them out evenly; nobody likes overcrowded veggies—give them room to breathe.
Bake to Perfection: Slide the pan into the preheated oven for about 25-30 minutes. Stir halfway through so everything cooks evenly and achieves that beautiful golden-brown color.
Add Fresh Parsley (optional): Once everything reaches crispy perfection, take it out and sprinkle chopped fresh parsley over the top. This step may sound optional but trust me—it adds vibrancy!
Now you have a scrumptious sheet pan sausage and potatoes meal! Serve it hot straight from the oven with a side salad or some crusty bread.
Enjoy every last satisfying bite!
You Must Know
- This simple sheet pan sausage and potatoes recipe is a time-saver, perfect for busy weeknights
- With its hearty flavors and crispy textures, it’s sure to satisfy everyone at the table
- Plus, clean-up is a breeze, leaving you more time to relax after dinner
Perfecting the Cooking Process
Start by preheating your oven to 425°F (220°C). Arrange sausages and potatoes on a baking sheet, ensuring even spacing. Roast for about 30-35 minutes until golden brown, tossing halfway through for an evenly cooked, crispy result.
Add Your Touch
Feel free to customize by adding seasonal vegetables like bell peppers or zucchini. Experiment with spices such as smoked paprika or garlic powder for extra flavor. A splash of balsamic vinegar can elevate the dish beautifully.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F (175°C) for about 10-15 minutes until warmed through to preserve crispness.
Chef's Helpful Tips
- Use high-quality sausage for better flavor and texture; choose your favorite variety for a personal touch
- Make sure not to overcrowd the pan to achieve that lovely, crispy finish on the potatoes
- A good toss halfway through ensures everything cooks evenly and prevents sticking
Memories of my family gathering around this dish bring me joy; it was a hit every time we made it together, often followed by laughter and second helpings.
FAQ
Can I use other types of meat in this sheet pan sausage and potatoes recipe?
Absolutely! Chicken thighs or beef can work wonderfully as alternatives.
What should I serve with sheet pan sausage and potatoes?
A fresh salad or some crusty bread pairs perfectly with this hearty dish.
How do I make this dish spicy?
Add sliced jalapeños or sprinkle red pepper flakes over the ingredients before roasting.
Sheet Pan Sausage and Potatoes
Indulge in the delightful aroma of roasted potatoes and savory sausage with this easy sheet pan meal. Perfect for busy weeknights or casual gatherings, this dish combines tender baby potatoes and flavorful smoked sausage, all roasted to golden perfection. Customize it with your favorite vegetables or spices for a personal touch, and enjoy a hearty dinner that brings family and friends together.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
- 1 lb smoked sausage, sliced into bite-sized pieces
- 1 lb baby potatoes, halved
- 3 tbsp olive oil
- 2 tsp garlic powder
- 2 tsp dried oregano
- Salt and pepper to taste
- Fresh parsley (optional), chopped for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine sliced sausage and halved potatoes.
- Drizzle with olive oil and sprinkle garlic powder, oregano, salt, and pepper. Toss until everything is well coated.
- Spread the mixture evenly on a lined baking sheet.
- Bake for 25-30 minutes, stirring halfway through to ensure even cooking.
- If desired, sprinkle fresh parsley over the top before serving.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 350
- Sugar: 2g
- Sodium: 960mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 45mg
