Mongolian Beef
Mongolian beef is a savory, sweet dish featuring tender strips of flank steak, bursting with flavor and perfect for any occasion. This quick-to-prepare recipe is ideal for weeknight dinners or entertaining guests, effortlessly creating memorable moments around the table. With its rich umami taste and beautiful presentation, Mongolian beef makes every meal feel special. Enjoy it over steamed rice or stir-fried vegetables for a complete experience that will leave everyone asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Ingredients
Scale
- 1 lb flank steak, sliced against the grain
- 4 green onions, chopped
- 3 cloves garlic, minced
- 1/2 cup low-sodium soy sauce
- 1/4 cup light brown sugar
- 1 tbsp fresh ginger, minced
- 2 tsp sesame oil
- 1 tbsp cornstarch
- 2 tbsp water
Instructions
- Gather all ingredients and slice the flank steak into thin strips.
- In a bowl, whisk together soy sauce, brown sugar, garlic, ginger, cornstarch, and water until smooth.
- Heat sesame oil in a large skillet over medium-high heat and sear the beef strips for about 3-4 minutes until browned.
- Add green onions and pour the marinade over the beef. Stir to coat evenly and cook until the sauce thickens (about 2-3 minutes).
- Serve hot over steamed rice or with stir-fried vegetables.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 10g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 70mg