Lipton Onion Soup Meatloaf
Lipton onion soup meatloaf is the ultimate comfort food that combines savory ground beef with rich onion flavor, creating a dish that warms your heart and fills your stomach. Perfect for family dinners or casual gatherings, this easy-to-make meatloaf features a golden crust and juicy interior, promising to impress everyone at your table.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 lbs ground beef (80/20)
- 1 packet Lipton onion soup mix
- 1 cup breadcrumbs (plain or Italian-seasoned)
- 2 large eggs
- ¼ cup milk
- ½ cup ketchup
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine ground beef, Lipton onion soup mix, breadcrumbs, eggs, milk, salt, and pepper until well mixed.
- Shape the mixture into a loaf and place it in a loaf pan or on a lined baking sheet.
- Spread ketchup generously over the top.
- Bake for about 1 hour or until the internal temperature reaches 160°F (70°C).
- Let rest for 10-15 minutes before slicing to retain juices.
Nutrition
- Serving Size: 1 slice (113g)
- Calories: 304
- Sugar: 4g
- Sodium: 657mg
- Fat: 19g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 76mg