Savory Lipton Onion Soup Meatloaf Recipe You’ll Love

Imagine sinking your teeth into a slice of Lipton onion soup meatloaf, where each bite bursts with savory goodness that warms the soul. The aroma wafts through the kitchen, promising a delightful dining experience that feels like a warm hug on a chilly evening. This dish is the epitome of comfort food, combining tender meat with a rich onion flavor that dances on your palate like it’s auditioning for “Dancing with the Stars.”

Now, picture this: you invite your friends over for a casual dinner party, and as soon as they walk in, they’re greeted by the irresistible scent of this meatloaf baking in the oven. You can almost hear their stomachs growling in anticipation. With its golden crust and juicy interior, this Lipton onion soup meatloaf is not just a meal; it’s an event waiting to happen.

I remember the first time I made Lipton onion soup meatloaf for my family. My husband took one bite and declared it “the best thing since sliced bread,” which led to an intense debate about whether bread could ever be better than this meaty masterpiece.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Use 80/20 ground beef for optimal juiciness and flavor; leaner cuts may dry out during cooking.

• Lipton Onion Soup Mix: This magical mix adds depth and richness; don’t skimp on it if you want maximum flavor.

• Breadcrumbs: They help bind everything together; use plain or Italian-seasoned for extra zest.

• Eggs: Two large eggs act as a binder; always choose fresh eggs for best results.

• Ketchup: A classic topping that caramelizes beautifully; feel free to jazz it up with spices if desired.

• Milk: Just a splash ensures moistness throughout your meatloaf; whole milk works best for creaminess.

• Salt and Pepper: Essential seasoning to enhance all flavors; adjust according to your taste preference.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Preheat Your Oven: Begin by preheating your oven to 350°F (175°C). This sets the stage for perfectly cooked meatloaf.

Mix Ingredients Together: In a large mixing bowl, combine ground beef, Lipton onion soup mix, breadcrumbs, eggs, milk, salt, and pepper. Use your hands for thorough mixing—don’t be shy!

Shape Your Meatloaf: Transfer the mixture into a loaf pan or shape it into a loaf on a lined baking sheet. Press gently to create an even shape.

Add Ketchup Topping: Spread ketchup generously over the top of your meatloaf. It adds sweetness and helps form a caramelized crust as it bakes.

Bake Until Done: Place your meatloaf in the preheated oven and bake for about 1 hour or until internal temperature reaches 160°F (70°C). Your kitchen should smell heavenly!

Let It Rest Before Slicing: Once baked, remove from oven and let rest for 10-15 minutes before slicing. This helps keep those juices from running out when you cut into it.

With these simple steps, you’ll have a delicious Lipton onion soup meatloaf ready to impress everyone around your dinner table! Enjoy every juicy bite while basking in compliments from family and friends alike.

Perfecting the Cooking Process

Start by mixing the Lipton onion soup mix with ground beef and breadcrumbs, then shape into a loaf. Bake at 350°F for one hour until perfectly cooked through and golden brown.

Add Your Touch

Feel free to add grated cheese or diced vegetables into the meat mixture for extra flavor. You can also glaze the top with barbecue sauce for a sweet twist.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through for best results.

Cooking Lipton onion soup meatloaf always reminds me of family potlucks where everyone would ask for seconds. It’s amazing how something so simple brings people together over hearty laughter and full bellies.

FAQ

Can I use other soup mixes instead of Lipton onion soup?

Absolutely! Try mushroom or vegetable soup mixes for different flavor profiles.

What sides pair well with Lipton onion soup meatloaf?

Classic mashed potatoes, green beans, or a fresh salad complement this dish beautifully.

How can I make this recipe gluten-free?

Substitute regular breadcrumbs with gluten-free breadcrumbs or oats for a delicious alternative.

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Lipton Onion Soup Meatloaf

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Lipton onion soup meatloaf is the ultimate comfort food that combines savory ground beef with rich onion flavor, creating a dish that warms your heart and fills your stomach. Perfect for family dinners or casual gatherings, this easy-to-make meatloaf features a golden crust and juicy interior, promising to impress everyone at your table.

• Author: Ethan Carter
• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Total Time: 1 hour 15 minutes
• Yield: Serves 8
• Category: Main
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 2 lbs ground beef (80/20)
• 1 packet Lipton onion soup mix
• 1 cup breadcrumbs (plain or Italian-seasoned)
• 2 large eggs
• ¼ cup milk
• ½ cup ketchup
• Salt and pepper to taste

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Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine ground beef, Lipton onion soup mix, breadcrumbs, eggs, milk, salt, and pepper until well mixed.
3. Shape the mixture into a loaf and place it in a loaf pan or on a lined baking sheet.
4. Spread ketchup generously over the top.
5. Bake for about 1 hour or until the internal temperature reaches 160°F (70°C).
6. Let rest for 10-15 minutes before slicing to retain juices.

Nutrition

• Serving Size: 1 slice (113g)
• Calories: 304
• Sugar: 4g
• Sodium: 657mg
• Fat: 19g
• Saturated Fat: 7g
• Unsaturated Fat: 11g
• Trans Fat: 0g
• Carbohydrates: 17g
• Fiber: 1g
• Protein: 18g
• Cholesterol: 76mg