Italian Sausage Tortellini Soup
Italian sausage tortellini soup is a comforting dish that combines tender tortellini, flavorful Italian sausage, and fresh vegetables in a rich broth. Perfect for chilly nights or cozy gatherings, this soup offers an explosion of flavors and aromas that will have everyone asking for seconds. Easy to make and immensely satisfying, it’s a hug-in-a-bowl that’s sure to impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 1 lb Italian sausage (spicy or mild)
- 9 oz cheese tortellini (fresh or frozen)
- 2 cups baby spinach
- 2 medium carrots (sliced)
- 1 medium yellow onion (chopped)
- 3 cloves garlic (minced)
- 6 cups low-sodium chicken broth
- 14.5 oz diced tomatoes (canned)
- 1 tsp Italian seasoning
- 2 tbsp olive oil
Instructions
- In a large pot over medium heat, add olive oil and sauté chopped onion until translucent. Add minced garlic and sliced carrots; cook until fragrant.
- Crumble in the Italian sausage, stirring frequently until browned.
- Pour in chicken broth and diced tomatoes. Bring to a gentle simmer.
- Add tortellini and cook according to package instructions until al dente.
- Stir in spinach during the last few minutes of cooking until wilted.
- Taste and adjust seasoning as necessary before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 4g
- Sodium: 890mg
- Fat: 21g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 60mg